Boujee Chips & Dip
Chips and dip, but make it fancy.
Sometimes you have to take a classic and make it a little bit extra. Your everyday chips and dips get a complete makeover thanks to my Boujee Chips & Dip with a sour cream, mascarpone and dill dip, topped with caviar, and paired with simple yet salty crinkle cut potato chips. The caviar shimmers on top and add a little bit of salty, crisp fun as they pop in your mouth. Truly, my Boujee Chips & Dip is a match made in heaven. Even better, this is one of the easiest starters to put together and will wow your crowd.
Ingredients
3/4 cup sour cream
1/4 cup mascarpone
Handful of dill, finely chopped
Cracked pepper, to season
Caviar
Packet of crinkle cut potato chips
Method
Combine sour cream, mascarpone and dill in a bowl. Stir with a spoon and season with pepper. Transfer to a serving bowl.
Spoon caviar on top of the dip and serve with potato chips.
And as always, enjoy!
Extra note: Cover and store in the fridge until serving. You can prepare this dip a couple of days in advance. Spoon the caviar when you are ready to serve and sprinkle the chips around the dip.
If you make this recipe, or any others on here, remember to tag me on Instagram @smorkitchen #smorkitchen. I love seeing what you guys make!
